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Two spirits, one very good idea. Spiced rum brings the vanilla and oak, Fireball brings the cinnamon heat, and the ginger beer stretches the whole thing into something you can actually sit with. It tastes like a holiday and takes...
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The official cocktail of New Orleans, and it still only asks for four things. Rye, sugar, Peychaud's, and a glass rinsed with absinthe that you tip straight back out. There is no ice in the finished drink, which is exactly...
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Three ingredients and nowhere to hide. Too much cream and a White Russian turns into a coffee milkshake, which is why the ratio matters more than the brand of vodka. Ninety mils, thirty, sixty. Serves 2Ingredients Vodka - 90ml (3...
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The Brandy Alexander owned the 1970s. Cognac, brown creme de cacao and cream in equal parts, shaken hard and dusted with fresh nutmeg. It tastes like dessert, drinks like a proper cocktail, and it is due back on your bar....
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Swap the gin in a Negroni for bourbon and you land on a Boulevardier. Same bitter backbone, but warmer, rounder and far better suited to a cold night. An American expat invented it in 1920s Paris, and it has been...
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