Black Forest Cocktail Recipe
Black Forest cake, poured into a glass. Malibu, white creme de cacao and Chambord shaken with cream until it turns silky, then dusted with nutmeg. Makes two, best drunk by the fire.
Ingredients
- Malibu - 90ml (3 Squeezes)
- White creme de cacao - 30ml (1 Squeeze)
- Chambord - 30ml (1 Squeeze)
- Good dash of cream
- Sprinkle of nutmeg
Method
- Add the Malibu, creme de cacao, Chambord and cream to a cocktail shaker with ice.
- Shake hard and strain into two cocktail glasses.
- Sprinkle nutmeg over the top.
Squeeze Tip
Shake harder and longer than feels reasonable, a full 15 seconds over plenty of ice. A soft shake leaves the cream sitting in a layer on top. A hard one whips it through the chocolate and raspberry so every sip comes out silky.