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Banana, coffee and dark rum, blitzed with pineapple and a splash of coconut milk. Every Caribbean beach bar pours its own Dirty Monkey, and you can have this one in the glass in two minutes. It makes two. Ingredients Banana...
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Vodka, tomato and lemon, with Worcestershire, Tabasco and celery salt bringing the savoury heat. The Bloody Mary has held the brunch table since the 1930s, and you can build two at home in a couple of minutes with one mixing...
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Malibu, Blue Curaçao and pineapple juice, shaken, topped with lemonade and about as blue as a drink can be. The Electric Smurf is a pub classic that takes two minutes and one shaker. Sweet, cold and not remotely serious. Serves...
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Fresh orange juice and cold bubbles, equal parts, and brunch is sorted. The Mimosa is the easiest drink you will make all week and the hardest to make badly: keep everything cold and squeeze the oranges yourself. This one is...
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Bright green, equal parts and invented in Melbourne. Jean-Paul Bourguignon first mixed the Japanese Slipper at Mietta's in 1984: Midori for the melon, Cointreau for the orange, fresh lemon to keep it sharp. You need a shaker, some ice and...
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