Whiskey Sour Cocktail Recipe

Ingredients

• Whiskey, 2.5 squeezes (75ml)
• Fresh Lime Juice, 1 squeeze (30ml)
• Sugar Syrup, ½ squeeze (15ml)
• Egg White, 1
• Angostura Bitters, 2 dashes

Method

Add all ingredients to a shaker without ice and dry shake hard for 10 seconds to build the foam. Add ice and shake again until well-chilled. Strain into a rocks glass over ice. Dot two dashes of bitters on the foam and serve.